Ginger garlic paste is used in many recipes and though we get this in the store, there is nothing that beats the one made at home.I make small batches of this to last for 10 days. Judging by the date on the click below, you would have understood that its been in my drafts since…
I try to maintain a patch of mint leaves in my front yard garden throughout the year.The need for a few mint leaves that would be required for a garnish or a chutney for breakfast is fulfilled from this patch.One day when I was craving for a different type of soup, these mint leaves got…
A long , long time ago,when I wanted to make a simple but delicious gravy to go with rice on a lazy Sunday noon, I remembered this recipe on Sig’s Blog. Since this had our favorite vegetable- Bittergourd, I knew it would be a hit at the table and sure enough it was.This gravy is…
For this months edition of Taste and Create, I was paired with Always Eat On Good China. I think this is the second time we are being paired together.Though I had bookmarked another recipe from her blog featuring potatoes, I made this one keeping in mind the theme for this months Blogging marathon. If you…
The excitement of blogging is back for me.The credit goes to Srivalli’s Blogging Marathon that has entered the 9th edition.The theme I chose for this edition is ‘Cooking with fruits‘.One abundant and omnipresent fruit in my pantry is Dates.So you may probably be seeing recipes with dates in all forms. Now being the festive season,…
