Summer is the ideal time to enjoy the benefits of tender coconut water. Everyday, be it any time of the year, a vendor comes selling these tender coconuts in a push cart near our home. Lil Angel likes this and loves to drink it straight from the tender coconut though initially I used to transfer…
This post is in my drafts for almost 6 months. Though I made this more than a couple of times, it now that I am able to finally post this. This recipe is from Srivalli’s blog and I immediately fell in love with the simplicity of the dish. The dish which is a combo looked…
Here is another version of the Tomato / thakkali rasam I had posted earlier.This recipe is from Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor. I love to try out various types of rasams and this one seemed to be worth trying out and it was definitely tasty. I used: Toor dhal – less than…
I prepared this easy breezy vegetable dish for the 4th day of Blogging Marathon .Owing to my craze for cookbooks, I got 3 cookbooks in Chinese for RMB 10.Though I cannot read the language,my friend Ju helped me out here and I wrote them all in English as she translated them. This recipe is from…
The third post for Blogging Marathon is a side dish- A mixed Vegetable Kurma.I have already posted a Kurma recipe long back .This one is from Sanjeev Kapoor’s No Oil Vegetarian Cooking.The book review is posted here. It is a nice book with yummy and healthy recipes that are prepared without oil. If you…
