Fried Bananas are found throughout the world-South and Central America ,India ,Vietnam ,China,Thailand – almost all the countries have their own version of these delectable snacks.Here is my version that I prepared for lil Angel when she wanted something ‘hot’ with bananas as the regular way of eating banana was cold.Yes, the climate is so…
My favorite comfort food that can be made when u are in need of a quick dish to go with rice.I used Moongdhal here and it tastes awesome with the ash gourd. I used: Ash gourd ,cut into small cubes-2 cups Moong dhal-1 cup Kootu Podi – 2 teaspoons Mustard- 1 teaspoon Cumin seeds- 1…
This is a wonderful recipe that I found in Soma’s Ecurry. It has a very Asian flavor with of course Asian ingredients, Chinese to be precise. I prepared this like 8 months ago and today it saw the light of day! According to the original recipe you can use any other vegetable like broccoli ,…
This recipe is also from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Tangy and Spicy Garlic Chutney Source :Priya’s Easy N Tasty Recipes I used: Garlic cloves-20 Red chillies-8 numbers Tamarind paste 1 tablespoon Sesame oil- 2 tablespoons Salt to taste Heat a little sesame oil…
We love to have this curry with Roti / as a side dish with steamed rice.I prepare this with ridge gourd / silk squash. I use: Ridge gourde – 1,large,peeled and cubed Tomato-1,chopped Onion-1,chopped Chilli powder-1 1/2 teaspoons Coriander powder-1 teaspoon Cumin powder-1 teaspoon Turmeric powder-a pinch Mustard-1 teaspoon Cumin seeds-1/2 a teaspoon Curry leaves-a…
