Sometimes it so happens that I try certain recipes from certain blogs and then they turn out great and I click them and then either leave it my cam or in my PC and then move on.This is not intentional though.My craze to try out recipes and to prepare something new is the culprit. There…
The four jars of pickles that traveled with me from India was gone within a month,thanks to hubby’s love for spicy things.Then his life food seemed bland without them ,so I had to do something to pep it up.I remembered mom telling me about the pressure cooker method for making lemon pickle and each time…
Along with the customary sundal,I thought it would be nice to prepare another dish for this years Navarathri.I read somewhere about this vada and looked for it and came to know that it is prepared specially for the fasting time It is so delightfully crunchy that it would be a great match with a hot…
In India Chinese style noodles would mean noodles with veggies in the dry form.This varies from restaurant to restaurant.The sauces used,the veggies that go into it,the meat added all decide the taste of the ‘Chines style noodles’. But here in the orient,I found that the noodles is served with a soup or rather served in…
The day I got a pack of Goji berries,the first thing I did was to make this Goji berry tea.Actually there is no recipe at all.But considering the health benefits and the beauty of these berries,I thought I will share it with you.. All you need is a cup of boiling water and a few…
