This too, as with any recipe, has zillion varieties.Each and every family having their own preferred version of this delicious and filling soup.Some prefer it thick,some with more tomatoes,some with just a wee bit of chickpeas and a whole lots of additions and deletions. This soup that I made is a blend of the various…
This is a delectable combination of methi [Fenugreek leaves] and peas with a hint of spices and without a tinge of bitterness! I used: Cooked rice-2 cupsKasuri methi[Dry fenugreek leaves]- 2 tablespoonsPeas-1/2 a cup,boiled till just cookedTomato-1,choppedOnion-1,choppedSambar powder-1 teaspoonGarlic-2 pods,gratedBayleaf-1Curry leaves – a fewMustard-1 teaspoonCumin seeds-1 teaspoonSalt to tasteOil-2 teaspoons 1. Soak kasuri methi in…
You already know that I have a soft corner for this vegetable and this week it was cabbage soup that adorned our table.This soup has no ‘smell’ of cabbage and my folks could’nt figure out what I served!!And let me tell you a little secret-MIL who is not so fond of cabbage liked this soup…
Olan is a traditional stew from God’s own country-Kerala.Black eyed peas are generally used but I used red bean.I am not sure if they season it but I did and it added color and flavor to the dish! I used: Ash gourd-1 cup,choppedRed bean-1/4 cup, soaked overnightCoconut milk-1 cup thickSalt to tasteRed chillies-3Curry leaves a…
A delicious shake for my No Cook Event hosted here. I used: Pineapple chunks-1 cupBanana-1 smallSugar to taste Blend together all the ingredients adding a little water.Sip!!!So very simple!!! Post Views: 1,993
