Kheema [mince] paratha is a famous dish from the Mughlai cuisine and is made primarily with a meat based filling. I made this kheema paratha with a soya filling that is both tasty and nutritious. This paratha is one of the other dishes that was prepared way back when we were discussing and deciding on…
I have been blogging for 10+ years and in all these years I have never posted a Ragi Roti Recipe! I myself find it hard to believe as I have been making it on and off. In fact, I have Ragi based Poori recipes like this simple Ragi Poori and Ragi Radish Poori recipe but…
We have come to the very tricky alphabet today in the A-Z flatbread series. The choice of words are Quinoa and Qeema. As I had a little bit of Quinoa left, I decided to make this Quinoa Roti Wrap Recipe First I was planning to make Roti with Quinoa flour. Then I thought of making cooked…
We are on Day 16 in the A-Z Flatbread challenge in the Blogging Marathon #92.I wanted to make this Papad Stuffed Paratha Recipe for the alphabet P but I already have a Bikaniri Papad paratha version here. Then I thought I will make another version of this Bikaniri Papad Stuffed Paratha Recipe by adding another ingredient…
I usually add oats flour to whole wheat flour while kneading the dough for Roti / paratha.So when I chose to make something with Oats for the alphabet O, I wanted to make it a little different and not like the usual Roti. My original plan was to make Obattu, the traditional way, but I…
