Here is an authentic side dish from Kerala for our weekend breakfast.But let me warn you,this is definately not for the ‘faint-hearted’. I got this recipe from Nags of Edible Garden.The moment I saw it I knew for sure that this would be the side-dish that people at home would surely love. Mil and hubby…
Porridge maybe referred to as ‘Poor man’s food’ but in our home,we call it ‘Week end breakfast’!There is story behind this – as usual!!One day when I was sick[yea with that terrible thing called ‘cold and cough’],I wasn’t hungry at all yet I needed some nourishment. My dear friend Ju had got a pack of…
I have already mentioned several times here that I have fallen in love,with tofu ,that is!So here is yet another tofu based recipe-A smoothie! I used: Silken tofu -1/4 block Soy milk-150 ml Strawberries-10 numbers Blend the tofu and strawberries till mushy . Add the soy milk and blend for a few seconds Serve! Note:…
My lunch would not be complete it there is no Saaru[Rasam] especially if it is prepared by mom! Last week I had got a couple of lemons and the weather was not very encouraging to prepare lemonade so I made a piping hot the dish that uses lemon!Yes, in Saaru!!! I used: Cooked toor dhal-1/2…
I got this recipe from Vegetarian times when I was looking out for new tofu recipes. It sounded similar to the tofu bhurji I has posted earlier but had some changes. I used: Tofu-1 block,drained and crumbled Capsicum-1/2 ,chopped Carrot-1 small,grated Onion-1/2,chopped Tomato-1,small,chopped Garlic-2 cloves,grated Cumin powder- 1 teaspoon Turmeric-1/4 teaspoon Chilli sauce-1/2 a teaspoon…
