A crunchy,sweet and tangy salsa salad that tastes best when served chilled. You need Kiwi fruit -1,peeled and chopped Cherry tomato-2,chopped Onion-1/2,chopped Cucumber-1/2,peeled and chopped Green chillies-1 chopped Lemon juice- 1 teaspoon Salt to taste Coriander leaves to garnish In a bowl combine all the ingredients.Let is rest for sometime for the flavors to blend.…
Remember the black beauty from the Ven pongal post?I am just about to reveal it’s identity. I had got a sesame seed chutney recipe from my aunt and tried it out almost 6 months after I had written it down!It is simple as always but full of flavor. You need: 1. Roasted black sesame seeds-2…
A couple of days ago,I was browsing through my blog archives and I was surprised to to find that I had missed writing about ‘Ven pongal’! ‘Ven Pongal’ or simply ‘Pongal’ is one of the famous breakfast dishes in South India.It forms trio with Idli and vadai. Typically,these three[Idli ,vadai and pongal] are present in…
Another recipe created from Jayaspace for taste and create. Coriander chutney is a family favorite and as soon as my eyes fell on this recipe,I decided to prepare it .Jaya’s version is a little different from mine but it is definitely tasty. You need: Grated coconut-1 cupCoriander leaves-1 cup,washed and stalks removedGreen chillies-3Urad dhal-2 tablespoonsCumin…
Navarathri is well on its way and this festival is never complete without the mandatory sundal and that’s the recipe I am going to share today. . Sundal is boiled and seasoned legumes ,something like a salad,which is offered to God as well as distributed to the friends and neighbors when they visit our home…
