I like brinjal/ eggplant in a few dishes only-say, like Ennai kathirikkai or the stir fry that mom prepares.It’s just so-so in sambar.I don’t get the small variety here, just the long Chinese brinjal. Hence ennai kathirikkai is out of question. I tried this recipe with the Chinese variety and it was not as tasty…
Poori is a favorite dish at home and it finds its place on the table almost every week.This week I wanted a change and prepared masala poori. It actually involves no extra work but the taste is excellent.Lil angel is fond of this poori and hence I prepared this for Srivalli’s Kid’s Delight event… You…
When hubby visited an Indian store a few days ago,he got me a pack of curry leaves,dried one that is, and I almost fainted when I saw the price tag.100grams of dried curry leaves cost 15 RMB!!! I recollected the curry leaf trees in mom’s backyard.Any time mom wants them for a dish,she would go…
I had prepared sundal for each day during Navarathri but couldn’t post them all.When I saw this months theme for JFI,I was glad that I had clicked a shot of Rajma sundal.So sending it across for JFI-Rajma hosted by Divya @ Dil Se,an event started by Indira of Mahanandhi. You need : Rajma-1/2 a cup…
Final day of our semester exams-friends talking animatedly amongst themselves-naughty giggles-hurried shopping…The reason – we were leaving on a tour that evening ,to visit a few places in North India. Freedom at last –even if it was just for 20 days. Yes, freedom from exams, boring lectures and of course, freedom from parents!!!! One of…
