Hereis a yummy rice variety with crunchy capsicum and peanuts.This is quick and easy to make.. You need: Cooked rice -1 cup(each grain should be separate] Capsicum – 2 big,deseeded and Ghee/oil-2 tablespoons Mustard-1 teaspoon Jeera-1 teaspoon Curry Leaves- a few Salt to taste Roasted groundnuts-2 tablespoons Coconut-2 teaspoons,grated Roast in Ghee[1 teaspoon] and powder:…
A great accompaniment for roti/Chapathi. You need: Potatoes, 2 ,peeled and cubed Cauliflower- 1 small,cut onto florets Onion-1 small, sliced Tomato-1 finely chopped Coriander powder- 1 teaspoon Cumin – 1 teaspoon Turmeric powder-1/2 teaspoon Ginger – a small peice,finely chopped Chilli powder – 1 teaspoon Oil -2 teaspoons Salt to taste Coriander leaves to garnish…
You Need: Coriander leaves – 1 bunch Cocount[grated] – ¼ cup Green chillies – 4 [adjust to taste] Tamarind – gooseberry size Salt to taste Seasoning: Oil – 1 tsp Mustard – ¼ tsp Split white urad dhal – ¼ tsp 1.Clean the coriander leaves and chop them and keep it aside. 2.Grind these coriander…
One of the things that I found out about my Chinese friend is that she liked my cooking!!!I am a person who eats non spicy stuffs and that clearly reflects in my cooking.But she would say my cooking is a little spicy(!) but tasty. When we had invited her for dinner for the very first…
I know I have already posted 2 tomato side dishes but I just can’t stop.This tomato Gravy is sooo easy to make that I had to share it with you. You need: Tomatoes- 3 Onion-1 ,finely chopped Green chillies-2,sliced Curry leaves- a few Coriander leaves -to garnish Mustard-1 teaspoon Jeera-1 teaspoon Oil-2 teaspoons Heat water…
