I don’t know what it is called but I call it ‘No grind tomato onion chutney’- another easy chutney. You need: Tomato -4 finely chopped Onion-2 finely chopped Curry leaves a few Coriander leaves to garnish Red chillies 2 Chilli powder -1 tsp Salt to taste Seasoning Mustard-1 teaspoon Urad dhal-1 teaspoon Gram dhal-1 teaspoon…
The peels of veggies and fruits are said to be as nutritious as the things they cover.Most vitamins and minerals in many fruits and veggies lie right underneath the outer peel hence it is best not to peel them.Scrub the veggies or fruits and eat it with the peel[ie where ever possible.Just because it is…
This recipe is from my MIL.This has become my fav nowadays and I prepare it at least once a week.MIL prepares a spicy version of this but I have reduced the amount of chillies .Use ripe tomatoes to get a lovely red coloured chutney.This chutney is really yumm and it goes well with Idli/dosa/uthappam/Chapthi. You…
I am sure everyone will love this potato and peas combo.Goes well with poori / Chapathi. You need: Potato – 2 medium sized,boiled ,peeled and mashed roughly Fresh Peas – 1/2 cup,boiled Carrot – 5 tablespoons,grated Tomato – 1,finely chopped Onions – 1,finely chopped Green chillies – 3,slit lengthwise Ginger- a small piece,chopped Curry leaves-a…
A breakfast dish that can be prepared when you have time to spare.Though it involves a little extra work , help from one of your family members with the sevai press can create varieties for your breakfast.This can be stored for a day in the refrigerator and reheated [sprinke a little water]in the microwave or…
