Amidst all the packing,sorting out things to dispose and pack for safe-keeping,I had one event at the back of my mind-dear DK’s AWED-Vietnamese. I didn’t wana miss her event so I went looking for a lovely recipe and got plenty of them but as luck would have it,I landed up with this one-‘an easy-to-prepare-dish’ -as…
This is one of my fav breakfast dish.When I am not in a mood to prepare this at home,I get it from the restaurant.This week though,Puttu and kadala curry was prepared at home. These two will go to WBB series started by Nandita of saffron trail,now hosted by Aparna under the title WBB-Grains in my…
I am sure that all of us[or at least most of us] have gone through the ‘I-hate-greens’ phase in spite of hearing the advice -“Eat your greens”! .Looking back now,I can understand why mom used to emphasize on the addition of greens in the diet. The nutritive value of green leafy vegetables[Keerai/Soppu] cannot be undermined.Though…
The best part of celebrating Ganesh Chathurthi is the loads of goodies you get to relish after the pooja.One such thing is Kaduvu or kozhukattai.You need: For the dough:Processed rice flour – 1 cupSalt – to taste For the sweet filling:Coconut grated- 1/2 cupJaggery,powdered-1/4 cupCardamon powder- a pinch[Optional] For the dough: Mix salt and processed…
You need: For the dough: Processed rice flour – 1 cup Salt – to taste For savory filling: Toor dhal – 1/2 cup Gram dhal – a little less than 1/4 cup Urad dhal – 2 tablespoons Red chillies- 5 Curry leaves – a few Mustard seeds – 1 teaspoon Asafoetida – a pinch Oil-…
