This month, we are doing the Mega Marathon titled – The Indian Food Odyssey – 30 dishes from 30 Indian states. The blogosphere is flooded with a whole lot of delicacies from each state and so I thought I will keep it simple for the Cooking from a Cookbook Challenge. Now being the hottest time of the…
Makhane ki Sabji – Puffed Lotus Seeds Curry- Bihar
The fourth day pit stop is at Bihar and we are going to taste a delicious dish form the Bihari cuisine. Bihari cuisine is seen predominantly in the regions of Bihar, Jharkhand,Eastern Uttar Pradesh. I was amazed to read that it is also seen the neighboring countries of Pakistan and Nepal and is also seen…
Instant Jaggery Mustard Mango Pickle – Maharastrian Style Pickle
This month, it totally slipped my mind that I was yet to prepare the dish for Srivalli’s Indian Cooking Challenge . I saw the recipe and it sounded very easy and yet I was not able to make it.Then today morning I made up my mind to make it and as soon as Lil Dude…
Vegetable Pakoda for T and C
The book that I am currently reading is The Hunt For Kohinoor by Manpreet Sodhi Someshwar. This was sent for a review and I have finished 75% of the book and will be posting the review in a couple of days.It is a really thrilling one and I can’t wait to finish this book! Meanwhile,…
Nam Mengluck | Thai Basil Seed Drink Recipe
Last year when I did the A-Z blogging Marathon, I came upon a brilliantly colored drink called Butterfly pea flower drink,native of Thailand, in a blog called- Pranee’s Thai Kitchen. At that time, I has also bookmarked this simple beverage from the same blog… In this particular post, she recollects how she used to run…
