It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…
From Gujarat, we are now going the the state of Haryana. This state came into existence on November 1st 1966.It was earlier apart of Punjab. There are several theories on how this state got the name. One is that it could me – The Lord’s abode [Hari – Lord Vishnu, Ayana – abode].The other one…
From Goa we are now going to Guajrat. Gujarat is a state that is on the Western coast of India. It is said that this state draws its name from the term – Gujarat ,a sub tribe of Huns, who ruled that area between the 8th and 9th century. It got its present status in…
From India’s capital, Delhi, I am taking you to the Western coast, a place which is popularly called the ‘Tourist Paradise’.The scenic beauty of the beaches and the sea, the archaeological splendours of the temples and churches have made this place a favorite among Indians and foreigners! Yes, I am taking about Goa and you…
Moving on in our culinary tour, we have arrived at Delhi, the capital of the country. Today I am presenting to a dish that has been in my bookmarks for a long,long time. Bedmi Poori with Aloo sabzi- A perfect pair and a match made in heaven….. But before we embark on the culinary journey,…
