For this month’s Taste and Create I was paired with Sandhya of My Cooking Journey. Her blog has loads of vegetarian dishes that are easy to prepare and I have book marked almost a dozen recipes from her blog. Finally, I prepared this Goan curry – Feijoada that has its roots in Portugal. Feijoada is…
Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal. The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the…
The minute I saw this month’s themes that Srivalli had announced, my eyes fell on the Goan cuisine category and I knew I had to take it up. I had just one Goan recipe- A goanese style potato curry and thought this will be great reason to explore the cuisine since I won’t be doing…
Taking about the various cuisines of India, I am yet to cover more then half of them.Some time back, I made an attempt to collect a bulk of recipes from a particular cuisine and cook and blog about it. I started off with the Kongunadu Cuisine. Kongunad was often referred to as the land of…
Green peas can be included in the meal in several ways. While I was thinking of some ways to prepare a snack with peas, I thought of making a snack uthappam with different topping.I experimented with the idea and it was well received with the kids. Blogging Marathon # 26 Theme – One Ingredient three ways…
