I am not fond of spicy foods. Dishes that are mild in flavor is what I prefer. But one fine day, I was craving for something spicy. The climate was chilly and I was lazy to prepare an elaborate meal. I wanted something quick and easy and more importantly spicy. That was when I decided to…
Vaangi Bhaat | Brinjal Rice
I do take some recipes for granted. This Vaangi Bhaat is one of mom’s signature dishes.Almost a year ago,I posted the Vaangi Bhaat Spice powder . I prepared this rice but never got around to post it. After a few weeks the spice mix was over and I forgot about the recipe that had to…
Ragi Radish Poori
I am not sure if there is any kid out there who does not love poori. The puffed up pooris paired with masal are a favorite here. I wanted to make Radish poori when I saw this recipe since I have chosen Cooking with Alphabets – ‘R’. Lil angel loves Ragi Poori and Radish. I paired these two…
Palak Masal Dosa
Today is the second day of Cooking From Restaurant Menu for Week #4 of Blogging Marathon 24 . The menu card of India House Vegetarian Restaurant has palak dosa and since I already have Palak Dosa in my blog and my folks love masala dosa and this dish was listed on the menu, I prepared Palak Masala Dosa for breakfast! I…
Cabbage Vada | Urad Dhal Fritters With Cabbage
Fried snacks are a favorite in my household.I made this crispy Vada last Sunday and no one really knew it had cabbage in it!No one is a fan of cabbage at home except me. So I never mentioned the cabbage part until the vadas disappread.. Sowmya is hosting Tried and Tasted event highlighting Rak’s Kitchen…
