A long time ago I prepared this dish from Srivalli’s blog and put it in my drafts.Today when I was browsing through the drafts I saw this one and then I remembered that I had forgotten to post it!!!! This is from Srivalli’s blog-Cooking 4 all seasons.I have made very few changes in this recipe…
When we used to dine out in India, the first thing that we would order[ after the soup, of course] would be palak paneer and Butter naan. It has become a sort of habit that we cannot come out of.We are so fond of this combo.I used to make Palak paneer long back and then…
What would you call a gravy that has potatoes simmered in a creamy gravy with the right dose of Indian spices? I would call it ‘Heavenly’ or in simpler terms –‘Kashmiri Dum Aloo’. This month for Indian Cooking challenge, Srivalli choose ‘Kashmiri Dum Aloo’.I had tasted this just once and remember it to be very…
My favorite comfort food that can be made when u are in need of a quick dish to go with rice.I used Moongdhal here and it tastes awesome with the ash gourd. I used: Ash gourd ,cut into small cubes-2 cups Moong dhal-1 cup Kootu Podi – 2 teaspoons Mustard- 1 teaspoon Cumin seeds- 1…
This is a wonderful recipe that I found in Soma’s Ecurry. It has a very Asian flavor with of course Asian ingredients, Chinese to be precise. I prepared this like 8 months ago and today it saw the light of day! According to the original recipe you can use any other vegetable like broccoli ,…
