This recipe is also from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Tangy and Spicy Garlic Chutney Source :Priya’s Easy N Tasty Recipes I used: Garlic cloves-20 Red chillies-8 numbers Tamarind paste 1 tablespoon Sesame oil- 2 tablespoons Salt to taste Heat a little sesame oil…
We love to have this curry with Roti / as a side dish with steamed rice.I prepare this with ridge gourd / silk squash. I use: Ridge gourde – 1,large,peeled and cubed Tomato-1,chopped Onion-1,chopped Chilli powder-1 1/2 teaspoons Coriander powder-1 teaspoon Cumin powder-1 teaspoon Turmeric powder-a pinch Mustard-1 teaspoon Cumin seeds-1/2 a teaspoon Curry leaves-a…
Yesterday I was browsing Indus Ladies website.We have a lot of things going on there!You can find discussions in every topic starting from food,fashion,parenting,education,work,hobbies,entertainment and a whole lot of other topics!.There are quite a lot of discussions going on too.There are contests as well.You can find tips contributed by members that make life a lot…
I am in the process of upgrading my clicks in my older posts and the first of tehm is Semiya payasam /Seviyan kheer.Do take a look… Yesterday Preethi of Khaugiri and Preethi Ram of Preeti’s culinary passed on the ‘One Lovely blog’ award.Thanks a bunch dear girls :).I have posted it here. Coming to today’s…
Today’s post brings back a lot of memories.First,this pulao is prepared by mom and I just clicked it.During my stay in India for a couple of months I enjoyed moms cooking and when I had a few days to leave my hometown,I asked mom to prepare her signature dish-Vegetable pulao. This pulao is my favorite…
