Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho I read that Dal Pakwan is a famous breakfast dish in Sindi homes.These two –Pakwan and dal are a ‘made-for-each-other’ pair!I never knew it would so easy until I found this in Alka’s Sindi Rasoi.Made this for breakfast yesterday and lil angel loved it.The original recipe…
A very tasty recipe with Kala channa that goes well with rice and roti.Packed a portion for hubby’s lunch and I had the remainder with roti’s for breakfast.This too is from Alka’s Sindi Rasoi. The original recipe is here.In the recipe,Alka gives us a choice in choosing between kalachanna as they are or sprouting them.I…
By now I am pretty sure everyone is aware of my love for yogurt based dishes.Though it is officially autumn here,it feels like summer has never ended.Its blazing hot outside.A chilled raita with a one pot meal is the most ideal meal for me in this type of climate.I made this Brinjal Raita and paired…
This chutney recipe is from SIL.At first I did not like the idea of having raw onion in the chutney but once I tasted it I had to change my mind.This chutney makes use of raw pearl onions but if are planning to make this with the normal onion than I can seriously advice you…
Kadhambam in Tamil means ‘variety’.This chutney has a variety of ingredients that makes it more tastier.A simple one to go with Idli / Dosa. I used: Onion-1 chopped Tomato-1 ,chopped Mint leaves- a handful Coriander leaves- a handful Urad dhal-1 tablespoon Red chillies-2 Tamarind extract-1 teaspoon Ginger-a small piece Salt to taste Oil-1 teaspoon Heat…
