A couple of months ago when I was still in my hometown,it was raining mangoes.I prefer raw mangoes to the ripe one.I love to smear a little chilli powder and salt on the raw mango and take a bite- I’m in heaven!!When I visited one of my friends house during the mango season,I came home…
I think I have mentioned more than a dozen times here that I love cabbage.So when the usual chutneys get monotonous,I prepare this one and no one in my family can guess what it is unless I tell them. MIL who is not a huge fan of cabbage has this chutney without a word and…
Tomato is an ingredient that is so common in our cuisine and there are numerous variety of dishes that can be made with them.The most interesting ones are the chutneys.I found this in Sailus blog.She calls it Verusenaga tomato pachadi.This is also being sent to Siri’s healing food hosted here with the theme Tomato I…
This chutney is from Srivalli’s blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli’s .This goes to Siri’s healing foods,hosted here with the theme Tomato. I used: Ripe tomatoes – 3,roughly chopped Onion-1,chopped Ginger-3″ piece Red chilli -2 Oil-1 teaspoon…
Unmatched are the joys of using herbs from the backyard.After reading the Herb Bible,I ‘cultivated ‘a huge bunch of fenugreek leaves and coriander.The next batch was mint and coriander.I took no special efforts to grow the mint.After using up the mint leaves,I simply planted the stalks which had some roots and with in a few…
