A snack with Brinjal!Yes and that too a very addictive one which will leaving you craving for more!!! For a long time I have been wanting to make this snack and each time I buy Chinese Aubergines , I end up cooking something else with it! Then one fine day, I got a big one…
I have a soft corner for certain vegetables that are not quite popular with other people. Somehow I fell in love with vegetables like Bitter gourd, cabbage , brinjal to name a few and coax my folks into eating them. I try to cook such vegetables in different forms and methods and try to convert…
After being a bit silent on the blog front for the past couple of months, I have taken a daring step to do the month long Mega Marathon in spite of having very few dishes ready!! If you are new to my space, here is what we have been doing all this while…. Blogging Marathon…
For the second day of ‘Go nuts’ in Blogging Marathon #67, week 2, I have this chutney made with peanuts, coconut and coriander. The flavor of the peanut is the main one here and there is just an undertone of coriander leaves, hence the pale green color of the chutney. I used: For Chutney: Roasted…
When Lil Angel was a tiny tot, I introduced her to peanut butter. She loved it on toasts and even with dosa.Her favorite was peanut butter chapathi rolls. Then there was a time when the kids and I were crazy about Nutella. It was nutella for everything, except with rice, of course!!The kids used to…
