Though my mother tongue is Kannada and we speak the same at home, our language gets infiltrated with a few words from the regional language- Tamil.So for a few ingredients / terms I use the Tamil equivalents! So once when we went to visit my grandparents , grandpa told me that there were a lot…
I am a person who can survive on rasam rice and curd rice or either of the two for any length of time. The meal does not seem to be complete if either of the two are missing. I can forego sambar but never rasam or curd. Such being the case, I love to try…
If you have just arrived here, this post is for the Journey Through The Cuisines,an A-Z recipe post through the cuisine of Karnataka.And if you here to see what I have cooked for the letter I, then I present you a tasty side for steamed rice that mom makes. Gojju is a tangy stew that…
Here comes another dish from my ‘magic folder’. Long back, before there was this plan to do A-Z regional cuisine, I had made a list of dishes that I wanted to highlight on my blog. The list had dishes from the Madhwa cuisine,mostly family recipes and some specialties from Karnataka. So when I went to…
This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…
