Today, I have one more bread roll recipe that is such a breeze to make. This one is adapted from a cook book called- Bread- 100 everyday recipes. These rolls are so simple to make and tastes so good with a bowl of soup! The kids loved to have it slathered with butter / cheese…
This month for Recipe ReDux, the theme was – Grab a book and Cook. Recipe ReDux has completed 54 months and to celebrate this event, the members were asked to cook anything from a cook book of their choice, the only clause being – the dish should be featured in page no. 54 / 154.…
It’s time to enter into reading challenges for 2016. I have joined 5 reading challenges and you can find the list on my book blog – Me and My Bookshelf. I wanted to round off the number to an even one by doing one more challenge that the foodie in me loves- The Foodies Read…
A signed copy of a novel is sure to brighten the day of a bibliophile, right!That was exactly what happened when BlogAdda sent me a signed copy of Ravi Subramanian’s latest novel -The Best Seller She Wrote. I have read his earlier books and reviewed The Bankster and God is a Gamer here. I was…
I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan. I still have some of the Za’atar that +Priya Srinivasan gave me ,…
