This dish is a different one from what I have been making with paneer so far.A delicious curry from the Kashmri cuisine,it is made without onion and garlic!I paired it with Kashmiri Roti. The pics are not great as I clicked them at night. The editing that I did does not do justice to the…
Coming to the fifth day of Indian States in the #56th Edition of Blogging Marathon, I chose to highlight Kashmiri cuisine. The Roti is mildly flavored with spices and milk is used to knead the dough instead of using water.This is a simple yet flavorful Roti that is perfect for dinner / for the lunchbox.I…
A simple snack that brightens a dull evening- that is exactly what I would say about this snack. A dull and boring evening was transformed into a warm one when I made this snack. Once again, this dish came into existence because of my dear friend Vaishali who suggested this dish along with another fried…
We are now on Day 3 now in the 56th edition of Blogging Marathon themed – Buffet on table and the theme for this week is – Indian States.After traveling through Delhi and Rajastan, I am taking you to savor something from Punjab. I have written a lot about the Punjabi Cuisine in my previous…
Lil Angel loves Gulab Jamuns. Whether it is the baked version or the deep fried version or the chocolate stuffed ones, she loves it all!So there is almost always a pack of gulab jamun mix at home and if there isn’t I make it from the scratch. Last week she spied a jamun mix packet…
