This is one of those salad recipes that is quite unique and very filling.I loved it so much as it has my favorite ingredients – yogurt and beans. And this along with the Omani Vegetable Shurbah is the recipe showcased for O for Oman in the Culinary journey across the globe I used: Adapted from…
The obvious choice for O was Oman. I was not very sure if I could find any vegetarian recipes since this country thrives on meat based dishes. I searched and searched and found the recipes that fitted the theme I have imposed on myself [ Soups/ stews and salads]for this Culinary journey across the globe…
If there was one alphabet that I kept changing a lot, it was this one!In our Culinary journey across the globe, we are now in Letter N. I short listed recipes from Norway, Netherlands,Nigeria but then settled down to prepare something from Nepal. Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and Aloo…
This is one of the staples of a Nepali meal. This Roti is served with a side of dhal or along with a meal. The difference between an Indian Roti and this one is that a little sugar is added to the flour while kneading. This gives alight sweet taste to the Roti but it…
This is one of the recipes that I had bookmarked a long time ago.Finally I got to make it as a part of the meal for N for Nepal in the Culinary journey across the globe.This is a flavorful potato curry that goes well with Rice / Roti. Aloo ko Achar with Rahar ko…
