This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe I used: Adapted from Vaishali’s recipe Cooked rice- 1 1/2 cup Garlic ,grated- 1 tablespoon Coriander…
Time surely flies! We are now entering the third week in the Culinary journey across the globe! On the 13th day, we are landing in Malaysia, one of the places I was lucky enough to visit.So, this is going to be a lengthy post as you know that I love to take you take you…
Balushahi is a famous North Indian sweet which is somewhat similar to the South Indian Badhusha. The North Indian version was the one that got selected to be showcased in Srivalli’s Indian Cooking Challenge . I left this until the last minute to look at the recipe and only then did I realize how simple…
Baharat is a Middle Eastern Spice mix that is used is soups and stews.It is something like the Indian Garam Masala. I made this for the Lebanese Chickpea soup that I made for the Culinary journey across the globe. I love to stock up and use a variety of spice mixes and this one seems…
I made this cucumber yogurt salad along with the Lebanese Chickpea soup.. This was just like the Indian cucumber raita with a minty twist. Yogurt – 2 cups Cucumber-1,finely chopped Dried mint powder– a large pinch Fresh mint leaves- a few Salt to taste Garlic 2 pods Whisk the yogurt with a little salt. In…
