Today we are traveling to Lebanon from Korea in our Culinary journey across the globe.As much as I want to write about this country and the cuisine, I am so pressed for time that I think I will either write it some other time or just skip it. I have here, a Chickpea soup and…
If there was a country that I wanted to visit during our stay in China, it would have been Korea.I am not really sure why I wanted to visit but somehow I was asking hubby if we could visit Korea and he said Japan would be a better choice!We debated on this now and then.But…
This is one of those salads that the spice lover at home really enjoyed tasting. I made this along with the Korean Lentil soup posted for the Culinary journey across the globe. This is a simple cucumber salad that is quite spicy.But you can always reduce the heat to suit your taste. Oi Ee Mu…
We are now flying to Jordan from Indonesia in our 30 day Culinary journey across the globe,where we are going to sample dishes from 26 countries across the globe. Initially I wanted to try some Japanese cuisine but later settled down for Jordan. Here is something interesting …. The official name is Hashemite Kingdom of…
In the Jordanian meal that I presented earlier, I made this simple farmer’s salad along with the Shorbat Adas.This is such a simple salad but full of flavor. I used: Tomato -1 Cucumber-1,small Onion-1 Oregano – a large pinch Spring onion- 2 stalks,chopped Olive oil-1 teaspoon Salt and pepper to taste Lemon juice to taste…
