For the letter ‘G; in this series of cooking with alphabets, my first choice was garlic bread, garlic knots or some thing to do with garlic and I even wanted to bake ginger cookies. But then baking with a 19 month old, who is running around all the time and always wants to open the…
Falooda- Served two ways….
While the list for the alphabet based blogging was made months ago, changes were made almost every day. One alphabet that kept evading me was this F! Then last week, I made Flax seed dinner rolls stuffed with a tasty mushroom curry. Since I was not sure if it would be savored by everyone at…
Elaneer Payasam | Tender Coconut Kheer
The choice for ‘E’ was this easy dessert from the region I am now staying in. The moment I made the list, this was decided and did not change it even though all the other alphabets underwent multiple changes over the month’s of planning and prepping. E- Elaneer Payasam Theme – Regional / Kongunad I…
Dates Cake [No Egg/ Milk / Butter!!]
I am a huge fan of dates but when I was pregnant with Lil Dude somehow I was not in mood to eat these. The problem was people who came to visit us during that time got fruits, sweets and a box of dates!Everyone knows the importance of taking an Iron rich diet during pregnant…
Congyou Bailuobosi | Chinese Raw Radish Threads with Scallion Oil
This post or rather this recipe is very close to my heart. This comes from one of the places I love and a place that was my home for a few years.Read on and you will know.. This salad recipe comes all the way from China, the country that became my second home! As soon…
