Side dishes for Chapathi / paratha is always an issue at home. When the side dishes are repeated , I can sense their feeling.So I try to keep a gap before I repeat the dishes that go with the tiffin By chance if I have to repeat any dish , I make sure its something…
Saaru / Rasam is one of mom’s signature dishes. This is my favourite comfort food. Right from my childhood, saaru has been a dish that mom never fails to prepare everyday. Even when there are other dishes to go with steamed rice, Saaru would definitely be placed on the table. The meal is never considered complete until we…
I started this blog on January 1st 2008 though the blog was conceived almost 6 months before the first post was published. I was deciding on a name and what to post during that time. When I started posting, I just wrote and clicked the dished and published it. I was not worried if the pic was great .I…
This month Srivalli challenged us with one of the three varieties of Kulchas for Indian Cooking Challenge. There was Aloo Anardhana Kulcha , Onion Kulcha and paneer kulcha. I chose the Aloo Anardhana Kulcha though I wanted to try out the other 2 varieties too. But that was put on hold. Now back to the…
Palm Candy / Palm sugar is made from the sap of the Palmyra palm. It is got by making several slits in the palm tree and collecting the sap. The sap is later boiled till it thickens.This palm candy or palm sugar is a natural alternative [/ natural sweetener] to processed sugar. While we are…
