I am early with my post for Taste and Create. And by ‘ early’ I meant before the deadline. For the past couple of months, my posts for Taste and Create was just on time.I cook and post on the last day in such a hurry that my folks at home wonder ‘What’s the great…
I try to maintain a patch of mint leaves in my front yard garden throughout the year.The need for a few mint leaves that would be required for a garnish or a chutney for breakfast is fulfilled from this patch.One day when I was craving for a different type of soup, these mint leaves got…
A long , long time ago,when I wanted to make a simple but delicious gravy to go with rice on a lazy Sunday noon, I remembered this recipe on Sig’s Blog. Since this had our favorite vegetable- Bittergourd, I knew it would be a hit at the table and sure enough it was.This gravy is…
After treating my family with an overdose of Figs and dates for the past one week, I decided to make a simple custard for the final day of Blogging Marathon.Fruit custard is one of the first desserts that I started making on my own when I was in school. There is no specific recipe here…
I finally got an oven. I had been planning to get one exclusively for baking and sometime last month treated myself with a brand new one.I am trying out recipes with it and here is the first one.Earlier I used to bake in my microwave but I always wanted to get one baking oven and…
