Another recipe for Reva @ Kaarasaaram who is hosting my event Herbs and Flowers in my platter with the theme – Basil.This is fairly simple yet a very hearty dish of pasta with tomato puree and flavored with basil.I have adapted this from Tarla Dala’s website and I have tweaked it a little. I used: Source : Tarla Dalal Farfalle pasta – 1 cup…
I have already professed my love for yogurt many times in this blog. I have blogged about 40 different ways in which this yummy yogurt can be cooked. Right from the simple raita to elaborate Paruppu Urundai More Kuzhambu, cooling smoothies to delicious kadhi’s, I love yogurt in any form. Today I made this simple…
There are days when I want something elaborate for dinner. If I am not in a mood to prepare something elaborate then I prefer something delicious but should just take away just a little of my time.On one such day, I prepared this.I cooked this Aloo Mattar in the microwave,so this is very quick and…
A while ago Susan of The Well-seasoned Cook,stared a series called Black And White Wednesday. When I saw her announcement, I was kind of happy. I love Black and White photographs and love to watch those old movies too. Once in a while,I take out dads collection and I enjoy going through his B &…
Here is another of my favorite Chinese street food- Mi Jaun which in some places are also called Dan Juan….. Just like we have pani puri stalls in India, small push carts sell these crispy delights. Mi Juan is made from cornflour. It is crispy and has a hint of sweetness, a little bit of…
