Before I go to the recipe today,here is an update. My travel blog has been updated with my visit to Mysore Palace by day.Do take a look when you have time 🙂 Coming to today’s post,this recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.I…
Fried Bananas are found throughout the world-South and Central America ,India ,Vietnam ,China,Thailand –Â almost all the countries have their own version of these delectable snacks.Here is my version that I prepared for lil Angel when she wanted something ‘hot’ with bananas as the regular way of eating banana was cold.Yes, the climate is so…
My favorite comfort food that can be made when u are in need of a quick dish to go with rice.I used Moongdhal here and it tastes awesome with the ash gourd. I used: Ash gourd ,cut into small cubes-2 cups Moong dhal-1 cup Kootu Podi – 2 teaspoons Mustard- 1 teaspoon Cumin seeds- 1…
Last weekend, I saw this recipe that Arundhati had just posted. A cake, that too in a microwave,with nuts and bananas-how good can it get!! So I made this almost immediately on seeing her post because it looked so simple and she said it took only 8 minutes! There was a small hitch though.The recipe…
This is a wonderful recipe that I found in Soma’s Ecurry. It has a very Asian flavor with of course Asian ingredients, Chinese to be precise. I prepared this like 8 months ago and today it saw the light of day! According to the original recipe you can use any other vegetable like broccoli ,…
