Oats or Avena sativa, as it is called scientifically, gains its ancestry from wild red oats. It is gaining popularity for its health benefits. Oats is available in many forms like Groats, oats flour, quick cooking, Steel cut oats, Old fashioned oats, Rolled oats, Instant oatmeal which usually have some additives like sugar / salt…
Pearl Millet / Kambu / Bajra is a gluten free millet with a valuable nutrient profile.I had some kambu grits and used it to make this dosa. This recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.The original recipe uses corn grits ,since I did…
This recipe is also from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Tangy and Spicy Garlic Chutney Source :Priya’s Easy N Tasty Recipes I used: Garlic cloves-20 Red chillies-8 numbers Tamarind paste 1 tablespoon Sesame oil- 2 tablespoons Salt to taste Heat a little sesame oil…
Millets, as you are aware, are the small seeded cereals.Pearl Millet is also known by the names Pennisetum glaucum , bajra, bajri, Kambu, mahangu, sanio, gero, babala, nyoloti, dukkin, souna, petit mil, mexoeira ,bulrush millet , milheto , cattail millet , candle millet, dark millet [Source:Wiki] Pearl Millet grits India is said to be the…
This months in Indian Cooking Challenge we made this Sindi delicacy – Varo.It can be called the cousin of our South Indian Chikki. We got two methods to try from.One from Simply Sindi Recipes and the other from Madhavi’s Foolproof recipes.Thanks for sharing this wonderful recipe ladies.Also thanks to Alka and Srivalli for choosing this…
