We love to have this curry with Roti / as a side dish with steamed rice.I prepare this with ridge gourd / silk squash. I use: Ridge gourde – 1,large,peeled and cubed Tomato-1,chopped Onion-1,chopped Chilli powder-1 1/2 teaspoons Coriander powder-1 teaspoon Cumin powder-1 teaspoon Turmeric powder-a pinch Mustard-1 teaspoon Cumin seeds-1/2 a teaspoon Curry leaves-a…
When in China,we always crave for Idli and dosa.Hubby misses them like anything.Any dinner plan would be followed only after a sigh in the memory of these two dishes.Not that I don’t make them at home but because of the difference. What difference you may ask.The taste!Blame it on the super fine rice variety we…
It is like this,when I stay at mom’s place I get a sudden craving for vegetable puffs from the Bangalore Iyengar Bakery.No,we don’t live in B’lore but there is a bakery in that name near mom’s place.This bakery has so many goodies that are hard to resist and their eggless cakes are so delicious!So,when I…
This month I am honored to host the famous Tried and Tasted event,originally started by Zlamuska and now carried on by Lakshmi of Kitchen Chronicles.Thanks a bunch Lakshmi for this wonderful opportunity 🙂 For this edition,we will be trying out recipes from a blog whose chef is very innovative and has around 1500 recipes to…
Madhuri of Cook curry nook has passed on ‘The Versatile blogger’ award.Thanks dear Madhuri,you sure did make my day :).Do take a look at her blog and join her in her quest for chocolate Nirvana!! Its time to pass it on and its really hard to decide between a whole bunch of lovely bloggers but…
