I love Paneer Parotta.I first tasted this when I was expecting my lil one.MIL and me were on a walk and suddenly I felt hungry thanks to the aroma coming from a restaurant on the way.So I went in and decided to pack the first dish that I set my eyes on the menu card…
This months challenge for Blog bites 7,Nupur choose to call it Iron chef Edition,inspired by the popular culinary game show-Iron Chef America.We choose any ingredient and cook it in two ways.I chose bread. I got 2 yummy recipes from two blogs.One from Prathiba’s The Chef And Her Kitchen and the other from EC’s Simple Indian…
The first ingredient to be unraveled is the Famous and mysterious Forbidden Rice. A mysterious name for an exotic rice to be precise..This black colored rice is of Chinese origin and comes from heirloom plants.The reason for it being termed ‘forbidden’ is that it was once consumed by the emperors as it was believed to…
Living in the orient for almost 4 years have made me eager to learn their style of cooking. Though the majority of dishes have meat or eggs in one form or the other I am trying out the veganized / vegetarian version of Chinese dishes. The ingredients used in the dishes are of two types.…
A couple of months ago when I was still in my hometown,it was raining mangoes.I prefer raw mangoes to the ripe one.I love to smear a little chilli powder and salt on the raw mango and take a bite- I’m in heaven!!When I visited one of my friends house during the mango season,I came home…
