The first time I went out for diner as soon as I landed in the Orient was with hubby’s Indian colleague and his family who luckily happened to be my neighbor.We planned to dine at the restaurant that was just across the road. Another lucky thing was that the menu card had the English names…
I think I have mentioned more than a dozen times here that I love cabbage.So when the usual chutneys get monotonous,I prepare this one and no one in my family can guess what it is unless I tell them. MIL who is not a huge fan of cabbage has this chutney without a word and…
As always for Ganesh Chathurthi, I wanted to prepare Sweet and savory Koahukattai.With the rice flour,fillings ready,I found out that Thai rice is not suitable for making kozhukattai.The dough was sticky and did not hold their shapes when closed with the filling. With a lot of dough at hand,all I could think of was to…
You definitely know what I am talking about,rite?.The famed ‘Of Chalks and Chopsticks’ inspired by Aqua is coming to Seduce Your Tastebuds this month.This is the 5th edotion and I am very pleased to host it here.This is one of my favorite events and I have explored my writing skills,thanks to Aqua for coming up…
Here is the much awaited roundup to recreate appetizing dishes from leftovers.If you are wondering how many entries we got here,there are 57 entries which will give you an idea to use the leftovers in a better way than just reheating them or throwing them away.Without further delay here is what u can do…. Leftover…
