The roundup of Healing foods-Tomato is finally here.Bloggers all over the world have sent in delicacies ranging from soups to baked goodies.We have a treasure trove of recipes to try from.A million thanks to all my friends for taking part in this wonderful event and a special thanks to Siri for giving me the chance…
After a break of almost a week I am back with a tasty and nutritious breakfast/snack.Poha/aval/pressed rice is rich in iron and along with it are the vegetables to add to the vitamins. Vegetable Aval Upma I used: Aval / Poha /Pressed rice /Beaten rice – 1 cup Mixed boiled vegetables-1/2 a cup[I used carrots,corn,beans]…
What happens when your lil one says NO to fruits? It is turned into juice. As simple as that!Lil angel who suddenly showed a distaste towards pomegranate loved the juice. A straightforward version that we all relished… For the juice I used: Pomegranate pearls Lemon juice Sugar Water Blend all the ingredients together. Strain and…
One of the easiest snacks / breakfast dish to put together is this Usli made with puffed rice.Its so simple that you will never realise you are ‘cooking’ something! Mandakki is puffed rice in Karnataka,also known by the names Pori,Murmura etc. and this dish is a sort of ‘upma’ / stirfry with vegetables. I used:…
Last week we had lots of leftover greens stir fry and I did nit have the mind to waste it.So I used it as a stuffing for the Chapathi I was making.It turned out to be very delicious and no one guessed it had leftovers!The stirfry has to be dry so that it does not…
