Unmatched are the joys of using herbs from the backyard.After reading the Herb Bible,I ‘cultivated ‘a huge bunch of fenugreek leaves and coriander.The next batch was mint and coriander.I took no special efforts to grow the mint.After using up the mint leaves,I simply planted the stalks which had some roots and with in a few…
There was a period when I was not interested in to post any recipe but loved to drool over other blogs.During that phase I went from one blog to another to drool over and bookmarked quite a few recipes.I also prepared them almost the very next day,clicked pics and let them be.Now that Nupur has…
I have said this a thousand times before and here it comes yet again – I love Tofu.Yes,yes,I can hear you say it tastes bland but its that very fact that makes it all the more interesting to cook with.It soaks up on the other flavors in the dish and blends with the other ingredients.…
Yet another delicacy from the Kongu Cuisine is this lentil spice mix with horsegram.For the past couple of months I have been buying horsegram in bulk and using them regularly in every possible way.Then when I was browsing for some variety I came upon this spice mix in Indosungod’s Daily Musings. I love paruppu podi…
Last month I announced MEC and these wonderful ladies sent me their favorite dishes that were cooked exclusively on the microwave.I enjoyed reading about their dishes and thank you all for your participation.A special thanks to dear Srivalli for letting me host her wonderful event. Here comes the favorites- Rice dishes Srivalli of Cooking 4…
