I got introduced to Arundhathi –Raaga of ‘The Singing Chef’,when we ran the recipe Marathon # 2. I admired her blog which had baked goods,traditional recipes and her quick fixes put up very in a remarkable way.Though I had bookmarked several of her recipes during the marathon ,I never got around to trying them. When…
Well,who doesn’t like potato and peas! When they are paired its definitely a fantastic combination!! Here is Raaga’s Aloo matar recipe with a very few minor changes.This is for Divya who is hosting this month’s edition of Tried and tastedI used: Potato -1 large, peeled and cubedPeas – 1 cupOnion – 1 , choppedTomato -1…
Yet another dish fromRaaga who is in the spot light this month for Tried and Tasted hosted by Divya of Dil Se… I was always using zucchini in chutney or put them in sambar until I saw this in Raaga’s blog.Very Simple and I am glad I tried it.Except for the seasoning,I have made no…
As I said earlier [a couple of posts ago] I still have a large bag of pasta idling away in the pantry and this recipe from Raaga got the pasta out of its deep slumber.This is also being sent to Tried and tasted hosted by Divya at Dil Se.. I used:[The original recipe is Here]…
With a whole bag of fresh coriander leaves and peas sitting in the fridge,I was happy to see this recipe in The Singing Chef! I used:[The original recipe is here] Cauliflower- 1, medium sized,broken into floretsPeas – ½ a cupCumin seeds- 1 teaspoonOil- 1 teaspoonAsafoetida- a pinchSalt to taste Grind to a paste adding very…
