The Story of A Quick And Easy Spinach Soup and The Art of Transfiguration I know that’s a pretty lengthy title but I just couldn’t help!So in order to save you of the misery of reading a long post,I am making it short… I am a die-hard fan of Harry potter! I was first introduced…
As with any South Indian family we too love our share of idly and dosa.Since the idli/dosa batter takes longer to grind and ferment,I prefer flour based dosas as they can be whipped up in a jiffy. One such day when we were ‘craving’ for dosa,I found that the pantry shelf had jars with around…
Here is an authentic side dish from Kerala for our weekend breakfast.But let me warn you,this is definately not for the ‘faint-hearted’. I got this recipe from Nags of Edible Garden.The moment I saw it I knew for sure that this would be the side-dish that people at home would surely love. Mil and hubby…
Porridge maybe referred to as ‘Poor man’s food’ but in our home,we call it ‘Week end breakfast’!There is story behind this – as usual!!One day when I was sick[yea with that terrible thing called ‘cold and cough’],I wasn’t hungry at all yet I needed some nourishment. My dear friend Ju had got a pack of…
I have already mentioned several times here that I have fallen in love,with tofu ,that is!So here is yet another tofu based recipe-A smoothie! I used: Silken tofu -1/4 block Soy milk-150 ml Strawberries-10 numbers Blend the tofu and strawberries till mushy . Add the soy milk and blend for a few seconds Serve! Note:…
