A mouth-watering roadside treat for your taste buds Just the name ‘bhel puri’ conjures up the images of roadside hawkers near beaches and parks with a small crowd around each of them. Originally a dish from Gujarat, it has spread to all corners of India and each person has a favorite version. The ingredients that…
More Kuzhambu Recipe – This is a south Indian version of ‘khadi’,usually prepared with sour curds.Any vegetable can be used in this preparation and it is so easy to prepare. Served with rice it gives a variation from the routine rice –sambar combination. Let us see how to prepare this More Kuzhambu Recipe You need:…
Are you feeling unduly angry or too happy for words??? Well,maybe what you ate has answers to these questions.. Read on… What we eat has a huge influence not only over our physical well being, but also over our thoughts, and ultimately our emotional and spiritual well being. The yogis of ancient times knew this,…
A speciality dish from Karnataka,mom prepared this for our weekend brunch.Here in Tamilnadu,our friends prepare this like sambar sadham[Sambar rice]adding vegetables but that takes away the original taste of bisi bele bath. This is my great grandmoms version that has been passed down through the ages. This recipe was posted on the day when mom…
Carrot raita recipe with step by step pictures Raita or Pachadi is a South Indian Yogurt-based condiment.It is a simple preparation of adding veggies or fruits to beaten curds .Raita also has a cooling effect on the palate. I remember posting this recipe in the initial day of blogging.This is one of my favorite raitas…
