I made loads of Masal Dosa when I was in China. Hubby dear used to invite his colleagues – both Indians and Chinese for dinner and I loved to include masala dosa as one of the recipes in the menu. Easy to prepare and yummy to chomp, it always reminds me of home. There are…
Idli Upma
Idli upma is a dish made from left over Idlis. A very easy and tasty way to use up the idlis left over from breakfast.Most of the households in South India make this one and there are several versions of it as well. And this is one of those dishes that I make quite often.Not…
The Green Wonder
Did you know that there is an ancient Chinese proverb that says “Better to be deprived of food for three days, than tea for one”? Let me explain…..When I first landed in China, I was amazed to see people all around me drink green tea. Yes, no matter what time of the day it was,…
Microwave Basics
Gone are the days where microwave ovens were used just for reheating. Right from blanching tomatoes to creating exotic dishes, microwave has become girls’ best friend. It makes daily cooking less of a chore and more of a joy. Cooking in a microwave makes life easier and exciting. Apart from reheating, it is used to…
Puttu
I had a sudden craving for puttu and got this from one of my favorite restaurants.Puttu is a common breakfast dish in Kerala,Tamilnadu . It is usually served with kadala curry – a spicy channa gravy.Some like to eat it with ripe bananas and sugar. You need a special puttu steamer for this which makes…