I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan.

I still have some of the Za’atar that +Priya Srinivasan  gave me , so I combined the two flavors and the crackers turned out better than what I expected. In fact I was so surprised when the kids too polished them off!!!

I used:


Chickpea flour / Besan- 1/2 cup
Sesame seeds – 1/2 teaspoon each of black and white
Baking powder-  1/8 teaspoon
Oil-1 tablespoon
Za’atar – as needed
Salt to taste

 Take the flour, sesame seeds, salt and baking powder in a bowl and whisk.Add oil.
Now add water little by little and mix into a non sticky dough.Don’t add water in one go.

Divide the dough into even sized pieces.[I divided it into 12 pieces of 8gms.] .Keep a ball of dough on a greased paper and place another sheet on top of it. Press it down with the back of a tumbler / bowl. Gently remove it from the paper and place on a tray lined with baking sheet. Sprinkle Za’atar over it and press it down with your finger so that it sticks on to it. Prick holes with a fork

Bake in a pre heated oven at 180 degrees C for 10 minutes / till the sides start browning. REmove from oven and place on a wire rack to cool.

Serve…

Note:

  • Since this was an experimental batch, I made a small quantity. You can double / triple the ingredients to make a large batch.
  • Make sure the discs are even in size and thickness to ensure even cooking.
  • Once the sides are brown remove from oven. It will be soft but on cooling it will turn crispy.Do not be tempted to over bake it.
  • The baking time depends on the size and thickness of the crackers.It gets done quickly so have an eye on the oven at all times.
  • You can replace Za’atar with dried mint / parsley/ other dried herbs of your choice.
  • Store in an air tight container if making a large batch after it cools down completely.

This is part of the
Bake-a-thon 2015 


 

This also goes to My Legume Love Affair # 90, that I am hosting here this month ,which is the brain child of Susan of The Well Seasoned Cook  and now carried on by Lisa of Lisa’s Kitchen

10 thoughts on “Za’atar Flavored Chickpea Flour Crackers”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!