I am happy to host Myย  Legume Love Affairย  #129 fondly referred to as MLLA- an event which celebrates the glory of pulses /legumes…

My Legume Love Affair

This event was started by Susan of The Well Seasoned Cook  and Lisa of Lisa’s Kitchen has been hosting this series for a while now.

I have guest hosted this event many times in the past and each time I am eager to see what every one is going to showcase for this event!

Legumes are an integral part of our diet and it is only fitting to celebrate this fact by showcasing  them in this lovely event.

Well,legumes are consumed by people of all cultures and in all countriesย and there are a vast number of legumes that are prepared in innumerableย ways in each cuisine. You can prepare everything from starter to soupย to desserts! Take a look at this list to get an idea of what can be cooked for this event. And it is not justย the legumes, you can also cook with the legume derivatives like tofu,mung bean noodles, besan etc.

Here are some rules for the event…

  1. Cook and post a vegetarian dish with legumes as the star ingredient.
  2. Only one entry per blogger.
  3. Link to my announcement page, Lisa’s MLLA page and Susan’s blog
    is a must. Kindly include the MLLA logo in your post.[ My blog isย  ‘Right click disabled’ and you will not beย able to access the it.I will mail you the logo once the entry is in and you canย update your post]
  4. Non bloggers can mail me their entry and I will showcase it in the roundup.
  5. The last date for entries in Juneย 30th 2019.
  6. Use the linky tool to submit your entry.And please leave a message in the comment section.
  7. If you have any difficulties in using that form / doubts / questionsย  drop me a mail with MLLA # 129 entry in the subject line to seduceurtastebuds@gmail.com

Looking forward to your recipes with the mighty legume as the star ingredient…

Leave you links below…


3 thoughts on “Announcing – My Legume Love Affair #129”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.