Nan-e Berenji | Persian Rice Flour Cookies[Gluten free and Egg free]

Blogging Marathon- # 75 Day – 14 Name of the Bake – Nan-e Berenji Country – Persia / Iran This is one of the most delicious, crumbly, melt-in-the-mouth kind of cookies that we all enjoyed with tea today evening. History / Origin: When I was looking up for recipes starting with N, this cookie caught…

Sheermal / Shirmal (Saffron Flavoured Flatbread) :We Knead To Bake #22

Finally the much awaited Bake-a-thon is here.I am joining a group of friends who are going to post more that a dozen bakes this month.I had a great time taking part in this event last year and I am sure it is going to be the same this year too. I am starting this series…

Komaj (Persian Date Bread With Turmeric & Cumin) – We Knead To Bake #18

For this month, we’re baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates in Aparna’s ‘We Knead To Bake group’.  The recipe is taken from Greg and Lucy Malouf’s  book, Saraban – A Chef’s Journey Through Persia, and here’s what they have to say about Komaj. “This is our…

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