Punarpuli Saaru | Kokum Rasam / Soup

Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…

Vetrilai Rasam | Betel Leaves Soup

Of late I am wondering how bloggers find time to write lengthy posts! In a recent past [and present] I hardly write a paragraph after which I move on to the recipe. I just don’t find time to write those lengthy posts that I used to enjoy writing.Some years back, I used to write so…

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