Tamilnadu is the 11th largest state in India and 7th largest in population.This state has been the home to the Tamil People since almost 1500 BC.Since this is a rather long post, you can read more details about this state here so that I can continue with the cuisine.
Tamilnade is the house of several well known and lesser known cuisine like the famous Chettinad cuisine,Nanjilnaadu cuisine [Kanyakumari district],Kongunaad cuisine, etc. You can read more about it here.
Each cuisine and each district have their own methods and choice of ingredients that make the dishes unique and special. I have handpicked some cuisines from Tamil Nadu that are not so famous yet have a rich culinary tradition…
Wheat Rava Upma
class="separator" style="clear: both; text-align: center;"When I am bored of having the usual idli or dosa for breakfast, I turn to…
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Wheat Rava Idli
This wheat rava Idli has been sleeping in my blog for almost an year!
Vepampoo Pachadi | Neem Flower Raita
I was watching the re-telecast of the talk show Satyamev Jayate,hosted by the the popular Bollywood star – Aamir Khan.…
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Ven Pongal
A couple of days ago,I was browsing through my blog archives and I was surprised to to find that I…
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Vegetable Varagu Semiya Upma Recipe
This Vegetable Varagu Semiya Upma Recipe is one of the easiest yet a very healthy dish to try for breakfast.…
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Vegetable Oats Rawa Idli
Whenever I see an elderly couple I feel a great sense of warmth and pride.They need not be my family…
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Vegetable Oats – Rawa Upma
Today we are starting the second week of Srivalli’s Blogging Marathon and I have chosen ‘3 days of Upma‘.Had this…
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Vegetable Kuzhi Paniyaram
A couple months back, we went to the mall and after all the actual shopping and the window shopping,we decided…
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Vazhakkai Porriyal |Raw Plantain Curry Recipe
This simple Vazhakkai Porriyal |Raw Plantain Curry Recipe is a nice way to include this vegetable in our daily menu.…
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