Banana Rasayana! The name itself is so rhyming! This simple recipe is something I made a long while back but the memory of this dish dates back to my childhood.
Mom used to make this as an after school snack and I used to love the way it was served!
A few years back, I saw this dish ,not sure if it was in a blog or a cookbook, and I was taken back to my childhood. I made this for the kids and they loved the idea of serving bananas this way.
So here is a simple Banana Rasayana Recipe that kids will love , there is no cooking involved,just three ingredients and gets done in a jiffy. In fact kids can even make it themselves!
This easy peesy dish goes to Blogging Marathon #101, where I have chosen the theme – No cook dishes, for Week 2 and also to Srivalli’s Kids delight event with the same theme hosted by Ritu
Here are 55+ recipes with Banana if you are interested to look up. They range from beverages,main dishes, snacks to desserts.
Here is how to prepare this easy no cook Banana Rasayana Recipe
Take the banana slices in a bowl. Add sweetener. Add chilled coconut milk.Mix. Serve!
Sprinkle a little cane sugar on top and enjoy a chilled bowl of this deliciousness!
Note:
- Tastes best when served chilled.
- I used homemade thick coconut milk.You can use any milk of your choice
- Sweetener also depends on your choice. I have used cane sugar [Karumbu sakkarai]
- Chopped nuts, dried fruits can be added.
A simple no cook three ingredient Dessert / Snack
- 2 numbers Banana , thinly sliced
- 2 teaspoons Cane Sugar
- 200 ml Thick coconut milk
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Take the sliced banana in a bowl
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Add sugar
-
Add coconut milk and mix
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Serve!
- Tastes best when served chilled.
- I used homemade thick coconut milk.You can use any milk of your choice
- Sweetener also depends on your choice. I have used cane sugar [Karumbu sakkarai]
- Chopped nuts, dried fruits can be added.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101
Interesting ! And so quick ! I bet the kids would love it ! Banana and coconut milk ! Really sounds delicious 🙂
Interesting recipe and like the use of cane sugar. Gives the dish a nice color and an exotic pudding like appearance.
This sounds super interesting! We also make something similar but with some chopped shallots too especially for Eid… Reminds me of that, but this is far more easier…
Quite a good combination there – banana and coconut milk. And such a super quick fix for sweet cravings!
I made the mango rasayana and my daughter loved it. Banana version also sounds absolutely yum. Will try this soon for Sruti.
Wow! Making it with coconut milk is awesome.
I love both this rasayana and the other kind served in Bangalore temples. This one is surely a quick fix when the sugar cravings hit.
I remember it having with milk, as people hardly used coconut milk in North India when we were kids. Very easy and nutritious and delcious too.
Wow.. So quick and easy to make and we can customize them. I would like to add lots of nuts. lovely share
Absolutely loved this simple dessert and I usually try the same with mango as well 😊
This is an awesome dish to enjoy PJ I remember making this for a theme that called for sweets from Maharastra..:)