Today’s post is this Narla Ubbatti Recipe | Kayi Holige Recipe from the Konkani Cuisine of Karnataka state. For the letter N, I had prepared a Nariyal ki Meeti Roti as a part of a cooking marathon I did one Sunday noon before this Mega Marathon began. As I had mentioned in one of my previous…
One of the recipes that have been in bookmarks for a long time is this Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe. Sattu is powdered fried gram dal and this dish uses the ground dal powder and some spices as a filling. The resultant paratha is so yum and filling! In one of the previous…
Jowar Roti | Masala Jowar Rotti Recipe is a gluten free and vegan dish that is made with healthy Cholam / Jowar / Shorgham flour. When it comes to rolling out parathas,I can make perfectly squared ones! And they look far better than the round ones I make! Most of the times my Roti and…
The choice for the letter I was made as soon I started making the list for flat breads. I chose Irulli which is Onion in Kannada. I did have choices like Imli [Tamarind] but I was not sure of the recipe so I decided to stick with Irulli. I made this around tea time today…
Gur ka Paratha Recipe is another sweet flat bread that I made for the A – Z flatbread series that we are doing this month. Whenever Dad talks about his childhood,he fondly remembers the sweet chapathi that his grandma would dish out for the kids. He tells us that the gooey jaggery pieces in the…
