One of the special and delicious dishes in the Kongunadu cuisine is this Pacha Puli Rasam Recipe! Puli in Tamil means Tamarind and Pachai means green color but here it means raw. So from the name it self we can get an idea about this dish. It is a no cook rasam with minimal ingredients…
Being a Coimbatorian, its only fair that I share a Kongunadu style Thali meals as one of the posts in the Traditional thali series! I have written about this land ,its people and cuisine in previous posts, but if you are landing here for the first time,read on.. Kongunad is the homeland of the Tamilians…
Milagu Jeeraga Sadam|Pepper Cumin Rice Recipe is the featured recipe in the Aadi Perukku / Aadi 18 lunch Menu. We are always in search of easy rice recipes to add to our lunch menu or to pack for the lunch box. This one fits the bill perfectly! A spice mix of Pepper , cumin and…
We are starting Week #3 of the Thali and Platter Mela and this week I have chosen ‘Traditional Thalis’ as the theme.The first thali is the Aadi Perukku | Aadi 18 Lunch Menu. Aadi is the 4th month in the Tamil calendar and it marks the end of summer and the beginning of the monsoon…
For the final dish in the Week 2 of Mega BM themed Thalis and Platters, where I chose to share 6 colorful dosa recipes, is this nutritious Kuttu Ka Dosa|Buckwheat Flour Dosa Recipe. Ever since I found Buckwheat flour in a store near my place, I have been trying out various recipes with it. Check…
